Job descriptionWelcoming and sitting diners comfortably in the dining sectionAbility to provide personalized and attentive service while maintaining a professional demeanorTaking customers’ food and drink ordersCollaborating with the kitchen and bar staff for prompt and correct delivery of ordersMemorizing the menu and recommend appetizers, meals and drinks from restaurant wine stockDelivering a memorable dining experience by resolving all customer issues promptlyAssisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasantSetting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special eventsEnsuring cooking utensils and kitchen area are cleaned after closing to comply with state regulationsProvide the perfect service experience for restaurant patronsEnsure the guest feels important and welcome in the restaurantAdhere to timing standards for products and servicesLook for ways to consolidate service and increase table turnsPresent menu, answer questions, and make menu recommendationsServe customers in an accommodating mannerMust know all food liquor, beer, wine, and retail offeredApply positive suggestive sales approach to guide guestsPre-bus tables; maintain table cleanliness, bus tables, remove dirty platesLook for ways to avoid waste and limit costsAssist in keeping the restaurant clean and safeProvide responsible service of alcoholic beveragesDeliver food and beverages to any table as neededMust follow all cash handling policies and proceduresReport to property on time and in proper uniformProcess payments of food and drink orders with the cash registerCoordinate with kitchen staff to deliver accurate food ordersA genuine interest in creating memorable dining experiences for guests