Home

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality are maintained, and managing the staff effectively. This role requires a proactive leader who can motivate and develop team members, drive sales, and maintain a positive and productive work environment.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management.
• Ensuring high levels of customer service and satisfaction.
• Developing and implementing strategies to increase sales and profitability.
• Training and supervising staff to ensure high standards of service and food quality.
• Maintaining compliance with health and safety regulations.

Requirements :