Utility Person

Reports To : Restaurant Management Team

Primary Responsibilities : Cleans, maintains and sanitizes all areas of the Front of the House and Kitchen. Cleans

outside grounds to insure guests have a clean and safe place to dine. Completes all assigned prep work and restocking of cook’s line.

Secondary Responsibilities : To perform side duties including, but not limited to, answering the phone, bussing tables, line cooking, expediting orders or running food. In short, whatever it takes to support our team.

Specific Functions and Duties :

• Prepares menu items according to Famous Dave’s Recipes, Plate Presentations and specifications.
• Completes all assigned prep work.
• Sets up work station.
• Practices sanitary and safe food handling at all times.
• Clean as you go.
• Completes assigned daily and weekly cleaning projects.
• Cleans, sanitizes, sweeps and mops all areas inside the restaurant. Also cleans parking lot, landscaping, sidewalks and dumpster area.
• Uses appropriate chemicals according to standards.

Qualification Standards :

Physical Standards :

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