Dietary Aide

Rocky River Healthcare of West Park -

Summary : The primary purpose of your job position is to provide assistance in all food service functions as directed / instructed and in accordance with established food policies and procedures.

Essential Duties & Responsibilities :

Must possess the ability to make independent decisions when circumstances warrant such action

Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies / personnel and the general public

Must be able to follow oral and written instructions

Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties

Must possess the ability to display patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning

Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices

Must not pose a direct threat to the health or safety of other individuals in the workplace

Must be able to complete all other tasks as assigned by the Director, Supervisor, or designee

Must be able to read, write, speak, and understand the English Language

Qualifications : None. On the job training will be provided.

Education and / or Experiences : Must possess, as a minimum, a 10

grade education.

Working Conditions :

Works in well-lit / ventilated areas. Atmosphere is warm for cooking

Moves intermittently during working hours

Is subject to frequent interruptions

Is involved with residents, personnel, visitors, government agencies / personnel, etc., under all conditions and circumstances

Is subject to hostile and emotionally upset residents, family members, etc.

Communications with the medical staff, nursing staff, and other department supervisors

Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary

Is subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as reactions from dust, disinfectants, tobacco smoke, and other air contaminates

Is subject to sudden temperature changes when entering refrigerator / freezers

May be exposed to heat / cold temperatures in kitchen / storage areas

Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses

Maintains a liaison with other department directors to adequately plan for food services / activities

May be subject to the handling of and exposure to hazardous chemicals

Physical & Sensory Requirements :

Must be able to move intermittently throughout the workday

Must be able to speak and write the English Language in an understandable manner

Must be able to cope with the mental and emotional stress of the position

Must possess sight / hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met

Must function independently, have flexibility, personal integrity, and the ability to work effectively with residents, personnel, and support agencies

Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination

Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and at time hostile people in the facility

Must be able to push, pull, move and / or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move and / or carry such weight a minimum distance of 50 feet

May be necessary to assist in the evacuation of residents during emergency situations