Executive Sous Chef

BRASS and The Tusk Bar are sister venues within the historic Evelyn Hotel, a grand New York brasserie and cocktail bar reimagined for the modern era. BRASS channels the glamour of old New York and the precision of contemporary cooking; The   Tusk Bar, its adjoining cocktail lounge and raw bar, hums with energy and style Together, they celebrate the art of hospitality in all its forms.

We’re seeking an  Executive Sous Chef  to join our culinary leadership team : someone grounded in discipline and finesse, who can lead by example and thrive in both the structure of fine dining and the rhythm of a busy service.

Responsibilities

• Support the Executive Chef and Corporate Chef in overseeing kitchen operations across BRASS and The Tusk Bar
• Lead daily prep, service, and closing with precision and consistency
• Manage scheduling, training, and mentorship of the kitchen team
• Uphold culinary standards of execution, flavor, and presentation in line with the restaurant’s vision
• Partner closely with FOH management to ensure seamless coordination between kitchen and dining room
• Manage inventory, ordering, and vendor relationships
• Maintain compliance with DOH standards and company SOPs
• Contribute to menu development and seasonal R&D

Qualifications