Pastry Chef de Partie
Saison Hospitality Group is growing and looking to hire talented leaders and dedicated line level staff. Founded by Chef Joshua Skenes and Wine Director Mark Bright to further develop the innovations of three Michelin starred Saison Restaurant.
The center of the kitchen is a 32- foot hearth with eight different zones for the various types of fire cooking that Saison has created over the years and where every dish will take form.
Being seafood focused, live tanks will house fish and shellfish sourced by Saison's fisherman.
The menu will be an la carte collection of the local bounty cooked simply and carefully. Each day's inspiration will be drawn from the products themselves and will be an articulation of their natural flavors, served at their peak taste.
If you are passionate, persistent and excited about the prospect of joining a team committed to excellence, please email your resume with the subject "Angler Pastry CDP" for consideration.
Rate-$18.07hr plus service charge.
Angler is an Equal Opporunity Employer
We are committed to the growth and development of our team and offer opportunities for education, enrichment and advancement.
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Founded by Chef Joshua Skenes and Wine Director Mark Bright to further develop the innovations of three Michelin starred Saison Restaurant. Saison Hospitality Group is growing and looking to hire talented leaders and dedicated line level staff. If you are passionate, persistent and excited about the...
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