Restaurant Manager
What you will do :
You are in charge of the operation of a single store. From the hiring, managing and directing of associates to achieving financial goals and ensuring the delivery of exceptional guest experiences, it's up to you to make your store a success.
Responsibilities :
The essential functions in this job description are not all-inclusive of this job's duties and responsibilities.
- People : Hiring, training, coaching, and development
- Guest : Excellent food quality, guest service, and associate friendliness
- Financial : Sales growth, cost management, and profit growth
- Kitchen Management : Ensure food safety, order product, count inventory, prepare food and cook all entrees
- Operations : Maintain cleanliness, safety standards, and apply knowledge of all policies, procedures and practices
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