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Sous Chef

Sous Chef

Buvons Wine Shop + Wine BarLong Beach, CA, US
5 days ago
Job type
  • Full-time
Job description

We’re looking for a Sous Chef to join our small, tight-knit team. Our kitchen focuses on southern French cooking — ingredient-driven, seasonal, and deeply rooted in simplicity and care.

This role will lead daily prep and service, ensuring each dish is executed correctly. We operate with a small setup, so everyone’s hands-on — collaboration, communication, and adaptability are essential.

What You’ll Do

  • Lead by example on the line, supporting the team through prep and service.
  • Cook and plate dishes
  • Maintain consistency, organization, and flow during service in a small kitchen environment.
  • Communicate directly with ownership on prep, inventory, and daily needs.
  • Help train and support other cooks, fostering a kind, respectful, and efficient workspace.
  • Jump in wherever needed — we all work side by side to make service happen.

What We’re Looking For

  • 3+ years of cooking experience, with at least 1 year in a leadership role.
  • Familiarity with or interest in southern French cuisine and technique a plus
  • Strong communication skills and the ability to thrive in a small, collaborative kitchen.
  • Dependable, organized, and steady under pressure.
  • Available nights and weekends.
  • Physical Requirements

  • Able to stand for extended periods and work in a warm, fast-paced environment.
  • Able to lift up to 50 lbs.
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    Sous Chef • Long Beach, CA, US

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