We are looking for an experienced Sushi Chef to organize and execute sushi preparation activities. You will be second in command, ensuring a high degree of attention to detail and guest satisfaction.
Benefits :
- Flexible schedule
- Paid weekly
- Great work environment
- Amazing team
Responsibilities
Manage inventory levels for a wide range of raw fish and other ingredientsPrepare all types of sushi including nigiri, sashimi, & handrollsAcute attention to detail in the food preparation process, mastering quality controlComply with nutrition and sanitation regulations and safety standardsFoster a climate of cooperation and respect between co-workersQualifications or Requirements
2 years Japanese cuisine experienceAbility to listen to and facilitate special requests from our clientsExceptional and proven sushi workspace management abilityStrength in dividing responsibilities and monitoring progressOutstanding communication skillsAbility to create a positive, fun, and exciting environment by interacting with our clientsUp to date with culinary trends and sushi preparation processes'