Line Cook

Here’s a polished job description without the pay range included:

Line Cook Position

We are looking for three experienced line cooks to join our team. Candidates should have at least one year of experience in a professional kitchen and reliable self-transportation.

• Tuesday: 9 AM – 5 PM
• Wednesday – Saturday: 1 PM – Close
• Sunday: 9 AM – 6 PM
• Some day shifts may be mixed in based on restaurant needs.
• Hours may range from 30-40 per week.
• Some shifts may require cooking in the Pool kitchen.

• Minimum 1 year of experience in a line cook role.
• Strong work ethic and ability to work in a fast-paced environment.
• Ability to maintain high food quality and safety standards.
• Self-transportation required.
• Candidates applying for higher skill stations (e.g., grill) should have a minimum of 3 years of experience.

If you are passionate about cooking and ready to work in a dynamic kitchen environment, we’d love to hear from you!