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Executive sous chef Jobs in Savannah, GA

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Executive sous chef • savannah ga

Last updated: 2 hours ago

Sous Chef

Vic's River GrillSavannah, Georgia, United States
$55,000.00 yearly
Full-time
Quick Apply

We are looking for a nice, happy, pleasant to work with Culinary Leader who enjoys people, cooking, and still enjoys the hospitality industry, doesn't mind taking direction, following policies and ... Show more

Executive Assistant

Chelsea Phillips Real Estate GroupSavannah, GA, US
$55,000.00 yearly
Full-time

Real Estate Investing Mentorship.A note about Chelsea’s work style.Chelsea is fast-paced, high-Intensity, and deeply invested in the business.She thinks out loud, which means not every idea is a di... Show more

Courier Sales Account Executive

Courier ConnectionSavannah, GA, US
Full-time
Quick Apply

Courier Connection is a leading provider of courier and logistics solutions, committed to delivering fast, reliable, and cost-effective services to businesses and individuals.We are looking for a g... Show more

Executive Loan Officer (Savannah, GA)

Rocket CompaniesSavannah, GA, United States
$17.31 hourly
Full-time

As an Executive Loan Officer, you'll be the face of Rocket Mortgage to clients in your local community.You'll use your expertise in mortgage origination and the home buying process to guide clients... Show more

Executive Chef at Aberdeen

Richard DeShantz Restaurant GroupSavannah, GA, USA
$65,000.00 yearly
Full-time
Quick Apply

We are looking to hire an Executive Chef for the upcoming opening of Aberdeen by Coop de Ville.This is a brand new space focusing on seafood-forward cuisine including an exceptional oyster bar and ... Show more

Head Chef

The JuneSavannah, GA, US
Full-time
Quick Apply

The June is a next-generation hospitality company, community, and private members club, creating an elevated and modern experience of belonging in previously overlooked US markets.Our mission is to... Show more

Line Cook

FirstService ResidentialSavannah, GA, US
$18.00 hourly
Full-time

Latitude Margaritaville Hilton Head is currently looking for a Line Cook to join our team!.The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining pro... Show more

Customer Completion Executive

General DynamicsSavannah, GA, United States
Full-time

Position Title: Customer Completion Executive Date: May 4, 2026 Location: Savannah, GA, US Company: Gulfstream Aerospace Corporation.Customer Completion Executive in GAC Savannah.Ability to profess... Show more

Executive Chef

Ruth's Chris Steak HouseSavannah, GA, US
Full-time

Established in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current lo... Show more

Customer Completion Executive

GulfstreamSavannah, GA, United States
Full-time

Company: Gulfstream Aerospace Corporation.Customer Completion Executive in GAC Savannah Unique Skills: Ability to professionally articulate and consultatively sell avionics, cabin configurations, s... Show more

Senior Account Executive, SMB

Comcast CorporationSavannah, Georgia, United States
$59,000.00 yearly
Full-time

Comcast brings together the best in media and technology.We drive innovation to create the world's best entertainment and online experiences.As a Fortune 50 leader, we set the pace in a variety of ... Show more

Account Executive- Commercial Insurance (Remote)

Insurance Office of AmericaWilmington Island, GA, US
Full-time

Title: Account Executive - Commercial Lines.Remote with Occasional Travel/ Southeastern US only.Please note: If this position is posted as either fully remote and/or hybrid, in accordance with comp... Show more

MEDIA EXECUTIVE

Gray Media - WTOCSavannah, GA
Full-time

Media – Journalism – Newspaper.Gray Media, or Gray, is a multimedia company headquartered in Atlanta, Georgia, formally known as Gray Television, Inc.The company is the nation’s largest owner of to... Show more

Sous Chef

Oaks Senior Living, LLCSavannah, GA, USA
Full-time
Quick Apply

Sous Chef who has a passion for working with seniors.Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve.Oaks Senior... Show more

Account Sales Executive

OC Welch Ford Lincoln, Inc.Savannah, GA, US
Full-time

Savannah's home for classic rock and a locally owned station with deep roots in the community.We pride ourselves on delivering a premium on-air product while building meaningful partnerships with l... Show more

Partner Sales Executive

Global Payment Holding CompanySAVANNAH, GEORGIA
$120,000.00 yearly
Full-time

Every day, Global Payments makes it possible for millions of people to move money between buyers and sellers using our payments solutions for credit, debit, prepaid and merchant services.Our worldw... Show more

SVP Commercial Banker/Market Executive

Search AmericaSavannah, GA, United States
Full-time

Bank is growing and expanding into the Southeast GA market.Looking for an experienced commercial loan officer to take over the role of market executive for Savannah.Will start out as commercial loa... Show more

 • New!

Sous Chef

First City HospitalitySavannah, GA, US
Full-time

Wexford is looking for a Sous Chef!.The ideal candidate will bring talent, passion, and experience to the team but more importantly will embody our core values: family spirit, stewardship, fun, exc... Show more

Account Executive

CCB iHeartMedia + Entertainment, Inc.Savannah, GA
Full-time

Current employees and contingent workers click .The audio revolution is here – and iHeart is leading it! iHeartMedia,.Americans every month -- a monthly audience that’s.TV network – and almost 4 ti... Show more

Customer Completion Executive

Gulfstream Aerospace CorporationSavannah, GA, US
Full-time

Customer Completion Executive in  GAC Savannah.Ability to professionally articulate and consultatively sell avionics, cabin configurations, systems and outfitting options.Current working knowledge ... Show more

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Sous Chef

Sous Chef

Vic's River GrillSavannah, Georgia, United States
30+ days ago
Salary
$55,000.00 yearly
Job type
  • Full-time
  • Quick Apply
Job description
We are looking for a nice, happy, pleasant to work with Culinary Leader who enjoys people, cooking, and still enjoys the hospitality industry, doesn't mind taking direction, following policies and procedures, has good knife skills and can hold themselves and others accountable in a professional manner.

Job Description:
Job Title: Sous Chef.
Reports to: Executive Chef.

Job Summary:
Responsible for managing culinary functions including but not limited to; food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portioning, cost control, employee safety, food safety, sanitation, and cleanliness.

Activities and Responsibilities:
  • Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: “Great food, great service, and great production by associates imbued with pride and enthusiasm.”
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Ensure that deliveries are performed by the restaurant’s receiving policies and procedures.
  • Check the quantity and quality of received products.
  • Plan, direct, or supervise the food preparation and cooking activities.
  • Prepare and cook foods of all types regularly and for special guests or functions.
  • Demonstrate new cooking techniques or equipment to staff.
  • Help in creating efficient work schedules for employees.
  • Supervise and train staff to ensure policy and procedures are implemented and followed.
  • Store, label, and date food items according to policy; maintain established food rotations in storage to minimize spoilage and waste.
  • Follow HACCP guidelines to ensure the quality and safety of the food supply.
  • Resolve customer problems and concerns.
  • Monitor inventory daily and when necessary, place orders.
  • Record weekly inventory.
  • Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • Fill in for fellow employees where needed to ensure guest service standards and efficient operations.
  • Manage the kitchen in the absence of the Executive Chef.
  • Perform any other reasonable duties or tasks assigned.

Preferred Qualifications:
  • Culinary degree preferred.
  • Three to five years of leadership experience.
  • High-volume production and catering experience are essential.
  • Previous experience managing cost controls.
  • Desire to teach, learn, and grow with a company.