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Chef Jobs in Savannah, GA

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Chef • savannah ga

Last updated: 3 days ago

Sous Chef

Vic's River GrillSavannah, Georgia, United States
$55,000.00 yearly
Full-time
Quick Apply

We are looking for a nice, happy, pleasant to work with Culinary Leader who enjoys people, cooking, and still enjoys the hospitality industry, doesn't mind taking direction, following policies and ... Show more

2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local

WolfoodsSavannah, GA, USA
$1,300.00 weekly
Full-time
Quick Apply

Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable.KITCHEN MANAGERS / HEAD CHEFS (Lead Staff).This is a HANDS-ON & dema... Show more

Conference Service Manager

HEI Hotels and ResortsSavannah, GA, United States
Full-time

At the Kimpton Brice Hotel, we take a great pride in creating a vibrant and welcoming atmosphere that blends Southern charm with modern sophistication.Our stunning design, luxurious amenities, and ... Show more

Head Chef

The JuneSavannah, GA, US
Full-time
Quick Apply

The June is a next-generation hospitality company, community, and private members club, creating an elevated and modern experience of belonging in previously overlooked US markets.Our mission is to... Show more

Executive Chef at Aberdeen

Richard DeShantz Restaurant GroupSavannah, GA, USA
$65,000.00 yearly
Full-time
Quick Apply

We are looking to hire an Executive Chef for the upcoming opening of Aberdeen by Coop de Ville.This is a brand new space focusing on seafood-forward cuisine including an exceptional oyster bar and ... Show more

Line Cook

FirstService ResidentialSavannah, GA, US
$18.00 hourly
Full-time

Latitude Margaritaville Hilton Head is currently looking for a Line Cook to join our team!.The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining pro... Show more

Pizza Cook

Stoner's Pizza JointSavannah, GA
Full-time

Yes, the name is memorable and you bet, our food is positively addictive.But what really makes Stoner’s Pizza Joint so appealing is our food-loving culture that makes owning one fun, fast-paced, an... Show more

Executive Chef

Ruth's Chris Steak HouseSavannah, GA, US
Full-time

Established in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current lo... Show more

Dishwasher

Thrive on SkidawaySavannah, Georgia, United States
Part-time
Quick Apply

Executive Chef / Convivium Director.Thrive Senior Living is looking for a dedicated and reliable.If you take pride in keeping things clean and organized and enjoy working in a team-oriented setting... Show more

Lead Cook

Bowlero corporationSavannah, Georgia
$16.00 hourly
Part-time

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand.Start making your own luck today!.Applicants must be at least 18 years of age ... Show more

Online Community Support

CozymealSavannah, GA, US
$10.00 hourly
Full-time +1
Quick Apply

We are an online marketplace in the food-tech field working with chefs, tour guides, etc.We are looking for someone to fill the role of Online Community Support (part-time or full-time) with experi... Show more

Sous Chef

Oaks Senior Living, LLCSavannah, GA, USA
Full-time
Quick Apply

Sous Chef who has a passion for working with seniors.Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve.Oaks Senior... Show more

Sous Chef

First City HospitalitySavannah, GA, US
Full-time

Wexford is looking for a Sous Chef!.The ideal candidate will bring talent, passion, and experience to the team but more importantly will embody our core values: family spirit, stewardship, fun, exc... Show more

Banquet Cook

Vic's On The RiverSavannah, Georgia, United States
$18.00 hourly
Part-time
Quick Apply

Instead of cooking made-to-order dishes like in a restaurant, banquet cooks focus on preparing large quantities of food efficiently while maintaining quality and presentation.What a banquet cook do... Show more

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Sous Chef

Sous Chef

Vic's River GrillSavannah, Georgia, United States
30+ days ago
Salary
$55,000.00 yearly
Job type
  • Full-time
  • Quick Apply
Job description
We are looking for a nice, happy, pleasant to work with Culinary Leader who enjoys people, cooking, and still enjoys the hospitality industry, doesn't mind taking direction, following policies and procedures, has good knife skills and can hold themselves and others accountable in a professional manner.

Job Description:
Job Title: Sous Chef.
Reports to: Executive Chef.

Job Summary:
Responsible for managing culinary functions including but not limited to; food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portioning, cost control, employee safety, food safety, sanitation, and cleanliness.

Activities and Responsibilities:
  • Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: “Great food, great service, and great production by associates imbued with pride and enthusiasm.”
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Ensure that deliveries are performed by the restaurant’s receiving policies and procedures.
  • Check the quantity and quality of received products.
  • Plan, direct, or supervise the food preparation and cooking activities.
  • Prepare and cook foods of all types regularly and for special guests or functions.
  • Demonstrate new cooking techniques or equipment to staff.
  • Help in creating efficient work schedules for employees.
  • Supervise and train staff to ensure policy and procedures are implemented and followed.
  • Store, label, and date food items according to policy; maintain established food rotations in storage to minimize spoilage and waste.
  • Follow HACCP guidelines to ensure the quality and safety of the food supply.
  • Resolve customer problems and concerns.
  • Monitor inventory daily and when necessary, place orders.
  • Record weekly inventory.
  • Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • Fill in for fellow employees where needed to ensure guest service standards and efficient operations.
  • Manage the kitchen in the absence of the Executive Chef.
  • Perform any other reasonable duties or tasks assigned.

Preferred Qualifications:
  • Culinary degree preferred.
  • Three to five years of leadership experience.
  • High-volume production and catering experience are essential.
  • Previous experience managing cost controls.
  • Desire to teach, learn, and grow with a company.