Job Description
Job Description
Job Overview :
As a Line Cook , you’ll prepare food to order, ensure consistency, and maintain high-quality standards.
Responsibilities :
- Cook menu items according to recipes and standards.
- Maintain cleanliness and organization of workstations.
- Follow food safety and sanitation guidelines.
- Assist with prep work and stock inventory.
Requirements :
Experience in a kitchen setting preferred.Strong knife skills and cooking techniques.Ability to work in a fast-paced environment.