Assistant General Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires strong leadership skills, a keen eye for detail, and a passion for the hospitality industry.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high standards of food quality and service are maintained at all times.
• Develop and implement strategies to increase customer satisfaction and loyalty.
• Oversee the training and development of staff to ensure a competent and motivated team.
• Manage budgets and financial performance, including forecasting and cost control.

Qualifications :