Sous Chef

Be part of the leadership team of one of the fastest growing restaraunts in Bozeman! We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a positive and efficient work environment. This position is perfect for individuals with a strong background in food service management and a commitment to delivering exceptional dining experiences.

• Duties
• Assist the Head Chef in overseeing daily kitchen operations, including food preparation and presentation.
• Be proficient in all line positions and be available to work the line during busy days.
• Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
• Manage shift schedules and delegate tasks to ensure all aspects of food production are met.
• Maintain high standards of hygiene and sanitation throughout the kitchen.
• Collaborate with the culinary team to develop new menu items and improve existing recipes.
• Ensure that all food is prepared according to established recipes, portion sizes, and presentation standards.
• Monitor inventory levels and assist with ordering supplies as needed.
• Support catering efforts for special events or functions as required.
• Skills
• Proven experience in supervising kitchen staff and managing shifts effectively.
• Strong knowledge of food production techniques and best practices in a restaurant setting.
• Excellent food preparation skills with an eye for detail in presentation.
• Familiarity with hospitality principles and customer service excellence.
• Experience in food service management, including inventory control and supply ordering.
• Ability to work collaboratively within a team environment while also being capable of independent decision-making.
• Knowledge of catering services is a plus, particularly for special events or dietary department needs.

Join our dynamic team where your culinary skills will shine, and help us create memorable dining experiences for our guests!

Job Type : Full-time

Pay : From $25.00 per hour

Expected hours : 35 45 per week

Benefits :

• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Shift :

• 10 hour shift
• Evening shift
• Morning shift

Supplemental Pay :

• Bonus opportunities

Ability to Commute :

• Bozeman, MT 59715 (Preferred)

Ability to Relocate :

• Bozeman, MT 59715 : Relocate before starting work (Preferred)

Work Location : In person

by Jobble