Line Cook

The Golden Swan - An elevated restaurant in the West Village is seeking energetic, passionate and hard working individuals.  Located in the heart of New York City, we are a high-energy, fast-paced restaurant committed to delivering outstanding food and an unforgettable dining experience. Our culinary team is passionate about creating exceptional dishes, and we’re looking for a skilled, reliable, and enthusiastic Line Cook to join our team and help us maintain the high standards that our guests expect.

You’ll be working alongside Chef Doug Brixton and his team, playing a key role in upholding our high standards of food preparation, presentation, and quality. This is a great opportunity to work in a collaborative, fast-paced, and tight-knit kitchen environment. Please submit your resume for consideration.

Skills and Requirements

• 3+ years of restaurant experience in a high volume, excellence driven environment
• Knowledge and understanding of cooking techniques.
• Excellent knife skills
• Excellent work ethic and dedication to the hospitality industry
• Must be driven to meet or exceed standards of operational excellence
• Outstanding verbal communication
• Ability to work in a team setting and maintain professionalism
• Food Safety Knowledge