Resort and Spa Assistant General Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, customer service, and staff management.
• Maintaining high standards of food quality and presentation.
• Developing and implementing operational procedures and policies.
• Ensuring compliance with health and safety regulations.
• Managing inventory and controlling food and beverage costs.
• Supervising and training staff to provide excellent customer service.
• Collaborating with the management team to achieve business goals.

Requirements :