Director of Facilities

We are seeking an experienced and highly skilled Director of Facilities to join our dynamic restaurant group in NYC with 7 restaurants currently under operation in Manhattan and three exciting new projects to open in 2026. This leadership role requires a proactive and resourceful professional with a deep understanding of hospitality and food service facilities operations. The ideal candidate will oversee maintenance, compliance, and construction projects across all locations while ensuring our facilities align with our brand standards. This role also demands strong budget management skills to optimize costs and ensure financial targets are met.

RESPONSIBILITIES

Preventive Maintenance :

• Ensure the look and feel of all interiors and exteriors align with brand standards.
• Plan, schedule, and oversee preventive maintenance programs for HVAC, refrigeration, cooking equipment, and plumbing systems.
• Coordinate regular services such as grease trap cleaning, oil pickups, ejector pit cleaning, hood cleaning, and regulatory inspections (e.g., fire alarm, sprinkler, cooking hood, fire extinguishers).
• Maintain comprehensive repair and preventive maintenance records while ensuring compliance with service contracts.
• Manage and coordinate contractor schedules for routine maintenance and repairs.
• Manage and maintain lighting, sound systems, and security cameras to ensure optimal functionality.

Daily Functions :

Knowledge and Expertise :

New Projects and Construction :

UNPARALLELED COMPENSATION & BENEFITS

Join our team and be part of a company committed to excellence, growth, and innovation. Apply today to lead our facilities with your expertise and dedication!