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Cafe Manager

Cafe Manager

Logical LibationsBrooklyn, NY, US
2 days ago
Job type
  • Full-time
Job description

Are you a passionate leader with a knack for hospitality and operational excellence? We  are seeking an experienced and enthusiastic  General Manager  to oversee our  café operations. This role is ideal for a hospitality professional who excels in a dynamic environment and values creativity, collaboration, and excellence.

General Manager Responsibilities :

Operations & Leadership

  • Oversee all aspects of daily restaurant operations, ensuring exceptional guest experiences through a culture of hospitality.
  • Work closely with the pastry chef and Regional Director to maintain consistency in preparation, presentation, and flavor of in-house dining and catering offerings.
  • Drive quality by enforcing hygiene and safety policies in compliance with health department and company standards.
  • Collaborate on developing innovative and seasonal recipes, incorporating local and cultural influences.
  • Manage vendor relationships, sourcing ingredients from local purveyors and farmers to maintain high-quality standards.
  • Inspire, train, and motivate the team to deliver excellence in execution, organization, and creativity.

Administrative & Financial Management

  • Manage ordering, purchasing, and receiving to maintain inventory accuracy and product availability.
  • Oversee administrative tasks, including checklists, prep lists, and reporting via Restaurant 365.
  • Conduct regular equipment checks and ensure proper maintenance to uphold operational efficiency.
  • Troubleshoot production and logistics issues with the Culinary Director, ensuring seamless service.
  • Team Development & Training

  • Cultivate a positive and inclusive workplace culture that aligns with company values.
  • Train and mentor team members, fostering growth in technique, teamwork, and efficiency.
  • Provide regular feedback and performance evaluations, encouraging creativity and continuous improvement.
  • Delegate responsibilities to leverage individual strengths and maintain operational excellence.
  • General Manager Qualifications :

  • Minimum of 3 years of management experience in a high-volume, fast-paced restaurant or café setting.
  • Proven leadership skills focused on team training, motivation, and retention.
  • Strong background in operations, inventory management, and vendor relationships.
  • Passion for hospitality and a commitment to delivering outstanding guest experiences.
  • Excellent organizational, problem-solving, and communication skills.
  • General Manager Compensation :

  • We celebrate creativity, community, and culinary excellence.
  • Lead a dedicated team in an environment that values innovation and local partnerships.
  • Comprehensive Benefits
  • Attainable bonus
  • Compensation commensurate on experience (70-80k)
  • We look forward to welcoming a passionate leader to our team!

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