Home

Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service, and maintaining a positive and efficient work environment. This role requires a proactive leader who can manage staff, handle customer relations, and ensure the smooth operation of the restaurant.

Key responsibilities include :

• Managing daily operations of the restaurant
• Supervising and training staff to ensure high standards of service
• Handling customer complaints and ensuring customer satisfaction
• Managing inventory and ordering supplies
• Developing and implementing operational procedures
• Ensuring compliance with health and safety regulations
• Managing budgets and financial performance

Requirements :