Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires strong leadership, communication, and organizational skills to manage staff, drive sales, and enhance the overall guest experience.
Key responsibilities include :
- Supervising and training staff to ensure excellent customer service and adherence to food safety and hygiene standards.
- Managing inventory and ordering supplies to ensure optimal stock levels and cost control.
- Developing and implementing operational procedures to improve efficiency and service quality.
- Monitoring and analyzing sales data to identify trends and opportunities for growth.
- Coordinating with other departments to ensure smooth operations and address any issues promptly.
Qualifications :
Proven experience in a similar management role within the hospitality or food service industry.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to handle high-pressure situations and manage multiple tasks effectively.Knowledge of food safety and hygiene regulations.