Sous Chef Full Time

Join Our Team at Vitality Living as a Sous Chef at our Traditions of Smyrna Community! â

At Vitality Livingwe aremore than just a place of work;we area vibrant community dedicated to creating meaningful experiences for our residents families and team members. AtVitality everyoneis notonly encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! â

Sous Chef Responsibilities :

• Adhere to all food-related safety / sanitation standards
• Prepare meals that are nutritious appetizing and attractive in accordance to company menus and recipes as well as to physician orders for diet texture and liquid thickness
• Ensure food supplies and appropriate personnel are available for meals planned
• Adhere to proper procedures for covering labeling dating and storing food in a timely manner
• Supervise the Culinary team and overall kitchen operation in the absence of the Culinary Services Director
• Perform other duties as assigned by Culinary Services Director

Join us today if you meet the following requirements :

Must be at least 21 years of age

Have Culinary Arts degree or equivalent experience

Demonstrate ability communicate effectively in English both verbally and in writing

Meet state or provincial health related requirements

Maintain food handlers permit as required by state or provincial regulations

Some of our benefits include :

Medical Dental and Vision Insurance

Generous PTO Plan

Monthly and quarterly perfect attendance bonuses

401k

Job Details :

Full-Time

Vitality Living is an equal opportunity employer where you can Be You Be Vibrant and Belong.

Key Skills

Abinitio,Administration And Accounting,Android,Bid Management,Inventory Management,Embedded C

Employment Type : Full-Time

Experience : years

Vacancy : 1