Pastry Cook

Benefits/Perks

• Competitive Compensation
• Career Advancement Opportunities
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Job Summary
Badolina Bakery & Cafe is looking for a skilled and passionate pastry cook to join our team! As a full-time pastry cook, you will be responsible for creating multi-layer mousse desserts, including our infamous mousse cakes that delight our customers with their delicious taste and stunning presentation.

To excel in this role, you must have experience in making creams and mousses for intricate French style desserts, as well as a willingness to follow directions and continuously learn. A positive attitude and a passion for creating delectable desserts are also essential qualities we're looking for in our ideal candidate.

Our ideal candidate is a self-starter with excellent organizational skills and attention to detail, who can thrive in a fast-paced environment. Pastry knowledge is required, and you must be able to use a digital scale.

This is a full-time position with 8-hour shifts starting at 5am or 6am depending on demand. We offer a competitive salary, a supportive and inclusive work environment, and opportunities for growth and development within our company.

We understand that salary is an important factor in considering this position, and we are pleased to offer a competitive hourly rate of $13 to $15 per hour, depending on your level of experience. In addition to your base salary, you'll also have the opportunity to earn tips, which can provide additional income.

Job Type: Full-time

Responsibilities:

• Prepare a variety of desserts and sweets, including cakes, mousses, cookies, and pastries
• Decorate cakes and baked goods
• Clean and sanitize equipment and baking areas
• Prepare custom orders
• Track, maintain, and order inventory as necessary

Qualifications:

• Previous experience as a baker, pastry chef, or in a similar role is REQUIRED
• Ability to use professional-grade kitchen appliances and equipment including a digital scale
• Knowledge of food safety practices
• Previous experience decorating cakes is a plus
• Ability to thrive in a fast-paced kitchen environment
• Strong organizational and time-management skills
• Available for early morning shifts

Schedule:

• 8 hour shifts
• Day shift
• Every weekend
• Holidays