Company Overview :
FARMSHOP opened our first restaurant and market location in 2013 in The Brentwood Country Mart followed by the Marin restaurant several years later. The core of our philosophy is exceptional food, exceptional experiences, and artisanal products. We pay attention to the details.
In 2019 FARMSHOP expanded the wholesale business by opening a bakery manufacturing commissary in Culver City. In 2023 FARMSHOP Bakery was established at the Row in Downtown LA. The bakery is where we blend modern machinery with ancient grains, creating a harmonious fusion of timeless tradition and contemporary precision. Our commitment is to offer meticulously crafted baked goods using the finest ingredients, ensuring every bite is an extraordinary experience.
This is an exciting time to join FARMSHOP as we are experiencing a tremendous amount of growth and expansion. There is opportunity for growth within the organization for driven and focused individuals who are passionate about food, hospitality, service and best in class operations.
Position Overview :
Reports to : Chef de Cuisine
The Line Cook is responsible for assisting the Chef de Cuisine to prepare and service food in the kitchen at Blue Hill at Stone Barns.
Requirements :
Benefits :
Comprehensive benefits (medical, vision, and dental insurance)
Employee discount program
Pet Insurance
Line Cook • Santa Monica, CA, US