Home

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. This role requires a proactive and detail-oriented manager who can lead a team and drive positive customer experiences.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management.
• Ensuring compliance with health and safety regulations and maintaining a clean and safe dining environment.
• Developing and implementing strategies to increase sales and customer satisfaction.
• Training and supervising staff to provide excellent customer service and maintain high standards of food and beverage quality.
• Collaborating with the kitchen and front-of-house teams to ensure smooth operations and address any issues promptly.

Requirements :