Cook

Position Purpose :

Assists cooks in the preparation of all items for the Food and Beverage outlets.

Duties :

• Prepare and cook meals according to recipes and portion sizes
• Assist in the preparation of ingredients for cooking, such as chopping vegetables and marinating meats
• Follow proper food handling and safety procedures
• Maintain a clean and organized work area
• Collaborate with other kitchen staff to ensure timely and efficient meal service
• Adhere to dietary restrictions and special requests from customers

Skills