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Kitchen Manager
Kitchen ManagerGretchen's House • Ann Arbor, MI, US
Kitchen Manager

Kitchen Manager

Gretchen's House • Ann Arbor, MI, US
30+ days ago
Job type
  • Part-time
Job description

Job Description

Job Description

Description :

Gretchen's House Child Care Centers are now accepting applications for full and part-time Kitchen Managers in Ann Arbor. Weekly work schedule options are 9-3 : 00 or 9-1 : 00, Monday through Friday. No weekends!

Pay rate : $16.72-$20.10 / hour (based on educational background)

Benefits available for those working a minimum of 30 hours / week : Health, Dental, Vision and life insurance, medical reimbursement, short-term disability, student loan repayment and 401K with matching, plus a generous amount of paid time off and 13-15 paid holidays per year.

Duties

  • Maintain a clean and organized workspace
  • Shops for food service items, and other items as appropriate, within budget guidelines
  • Adheres to posted menu plans; reports menu changes to classrooms and posts for parents
  • Plans ahead and has supplies on hand for a full week menu

Relationships

  • Promotes positive relationships with children, parents and co-workers
  • Works as an active team member in supporting families dealing with food allergies

    • Regulations

    Helps to follow and meet licensing, NAEYC, Health Department and Gretchen’s House regulations and guidelines.

  • Helps to follow and meet licensing and NAEYC guidelines regarding food preparation, storage, service and sanitation.
  • Follows all Health Department requirements and guidelines
  • Adheres to dietician approved menu.
  • Adheres to GH food guidelines.

    • Philosophy

    Understands and implements practices that are consistent with Gretchen’s House philosophy.

  • Promotes clean-up and care for the center environment
  • Actively participates in recycling and care for the natural environment

    • Professionalism

  • Follows NAEYC’s ‘Code of Ethical Conduct’
  • Holds current Serv-Safe certification
  • Verbal and written communication is professional
  • Dress and demeanor are professional
  • Works cooperatively with all center staff to maintain a quality program
  • Understands role in the organization as a business

    • Requirements :

  • Ability to follow appropriate food handling practices
  • Personnel File is up to date
  • Appropriate Attendance
  • Ability to relate joyfully and sensitively to children, co-workers and parents
  • Servsafe certified
  • Evidence of emotional maturity and stability
  • Ability to meet the physical requirements of the position
  • Must hold a valid driver's license
  • Must pass comprehensive background check as required by the State of Michigan
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    Kitchen Manager • Ann Arbor, MI, US