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Home Health Aide School Schedule
Right at Home Ann Arbor, MIAnn Arbor, MI, US- Promoted
Outside Sales Representative
HibuAnn Arbor, MI- Promoted
Outreach Specialist & Transfer Undergraduate Admission Counselor
Concordia University Wisconsin / Ann ArborAnn Arbor, MI, US- Promoted
Carlyle Grill - Runner / Expo
Carlyle GrillAnn Arbor, US- Promoted
2nd Shift Caregiver / CNA
Linden Square Assisted Living CenterSaline, MI, United States- Promoted
- Promoted
Automotive Inspector Contractor
OPENLANEAnn Arbor, MI, United States- Promoted
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ROUTE DELIVERY DRIVER
PepsiCo, Inc.Ann Arbor, MI, United States- Promoted
Work-From-Home Online Product Tester - $45 per hour
Online Consumer Panels AmericaAnn Arbor, Michigan, US- Promoted
In Home Professional Caregiver
FirstLight Home CareAnn Arbor, MI, US- Promoted
TeleStroke & TeleNeurohospitalist F / T and P / T Positions From Home In Any State
TeleSpecialists, LLCMI, United States- Promoted
- Promoted
SALES FLOOR ASSOCIATE - FASHION SQUARE MALL
JCPenneyMI, United StatesCOOK
Olga's KitchenMI, United States- Full-time
Overview :
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN
The Olgas Kitchen odyssey began in the mid-1960s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritageand in the process, Olga would discover her legacy.
It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olgas children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hookedand Olga was inspired.
The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60s, women didnt typically own businesses and she was refused the machine. But Detroiters dont give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.
Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to :
- Serve the freshest and most delicious food & beverages
- Provide exceptional guest service
- Maintain impeccably clean & safe restaurants
Responsibilities :
Qualifications :
Perks :
We are TEAM Schostak! And YOU can be too!
Min : USD $13.00 / Hr.