Shift Leader

Marco's Pizza - is seeking Shift Leaders This position supervises the entire crew and all work stations in the day-to-day operations of a pizza store on either day or night shifts.

Part of your workweek is "Closing the store" ( on some nights ) and is a requirement after training. It means you do some of the closing work to allow the store to finish for the day.

We close at 11 pm Sun-Thur, and 12 midnight, Fri-Sat.

You don't have to have prior Fast Food experience. It's useful, but not necessary. We teach you all our Marco's Pizza system.

We are more interested in you as a person and what your potential may be.

The Franchisee started as a Delivery Driver and now is the owner of 11 stores and planning many more. If you come with us and want to own your own Franchise one day we will help you. It's a "Win-Win."

Location : 6025 S Goldenrod rd Orlando Fl 32822

Responsibilities include but are not limited to :

• Ensuring the delivery of high-quality products and customer service, as well as adhering to all procedures and policies and making sure the entire crew does too.
• Product, Service, and Image fall under the Shift Leaders, the cornerstones of Marco's. We are looking for FUTURE MANAGERS, we are willing to train if you have what it takes.

We are opening a lot of stores and are looking at Shift Leads to become General Managers. They are very well paid and have various incentives in place.

Some of our GMs already own their own Franchise store or stores!

We will train you to give you the management experience you will not only need with us but with any employer you ever work for in the future.

We have lots of opportunity for growth for those who want it and work hard for it. Fast-paced, FUN environment. Will train you to work all positions in the restaurant, and train you on how to manage people and shifts.

Pay : $13.00 per hour and up dependent on the qualities shown.

About Marco's Pizza :

Founded in Oregon, Ohio, just outside of Toledo, we’ve been serving primo pizza since 1978. We got here by doing things the Italian way, because when your founder is a native Italian, you take pride in serving authentic Italian quality.

Our dedication to quality has made us one of the fastest growing pizza chains in America, providing plenty of primo moments and opportunities along the way.