Hopscotch Schaumburg is the new wave of dining and entertainment. Spanning three vibrant floors, Hopscotch blends elevated food, handcrafted drinks, and immersive games into one unforgettable destination.
Experience state-of-the-art golf simulators, a batting and cricket cage, and a wide variety of interactive games designed for groups, families, and friends alike. Our menu draws inspiration from traditional British and Indian pubs, offering everything from crave-worthy comfort food to some of the best entrées in the city. Pair your meal with one of our 12 rotating draughts or explore our signature cocktails, expertly crafted by our talented bartenders.
Opening Spring 2026, Hopscotch Schaumburg is set to become your new favorite spot for food, fun, and unforgettable moments. We are looking for some great servers to help launch this incredible spot.
A server will be in charge of his or her section on the main floor, the patio, rooftop or private dining room. You are here to make the guest feel special, serving the customer’s needs and making sure to do everything in your control to guarantee a memorable experience.
Essential Functions:
- Greet and spiel each table in a warm & pleasant manner.
- Take food & beverage orders from guests.
- Write down orders and enter them correctly into the POS.
- Frequently check in on your tables to ensure they are enjoying all aspects of their experience.
- Accept guest payments, process credit cards, and make change (if applicable).
- Assist your busser and other staff members in clearing plates and silverware or running food and drinks to ensure all guests have a great experience.
- Learn all of the ingredients in our food & drink menu.
- Make recommendations and answer questions regarding food and beverages.
- Maintain cleanliness in all areas of the restaurant including counters, sinks, utensils, shelves and storage areas.
- Assist the restocking and replenishment of restaurant inventory and supplies.
Other Functions:
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Complying with health and food safety standards, restocking items, cleaning,
- Provide great customer service, and follow Hopscotch policies & procedures
- Be a positive, upbeat, and personable person at all times while working.
- Be able to stay calm and collected in what could at sometimes be a stressful environment.
Physical Functions:
- Ability to stand/walk a minimum of 8 hours or as needed.
- Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed.
- Be able to lift up to 20 pounds frequently.
- Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
- Work in both warm and cool environments
- High levels of noise from music, customer and employee traffic.
- Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
Qualifications, Education and Behavior
- At least 18 years old.
- Have a minimum of 1 year serving experience
- Ability to work quickly while maintaining safety standards and procedures.
- Ability to properly handle a knife, confidently.
- Active social media presence
- Ability to work daytime and nighttime shifts that may last into the later hours of the night.
- Weekend availability is necessary
- Ability to work a consistent schedule at least 4 days per week.