Kitchen Manager

About Us

We are a chef-driven, guest-focused culinary brand dedicated to excellence, sustainability, and innovation. As we continue to grow, we’re looking for a dynamic leader to join our mission and elevate our culinary vision.

We’re currently seeking an experienced, passionate, and results-driven Kitchen Manager to lead our multi-kitchen operations, enhance our culinary program, and play a pivotal role in shaping the future of our expanding brand. This is an exciting opportunity for a motivated leader to drive operational excellence, foster a culture of teamwork, and deliver extraordinary dining experiences.

Job Description :

As Kitchen Manager, you will oversee all back-of-house operations, drive culinary excellence, and lead a talented team of cooks and chefs. You’ll be responsible for menu development, food quality, cost controls, inventory management, and team development. This is a leadership position requiring a strong balance of creativity, structure, and accountability.

Key Responsibilities

Lead, manage, and inspire the kitchen team, fostering a culture of excellence and accountability

Oversee all food production to ensure consistent quality, taste, and presentation

Develop and update seasonal, on-brand menus in collaboration with ownership or culinary directors

Ensure compliance with health and safety regulations and uphold sanitation standards

Manage food and labor costs within budget while maintaining quality and efficiency

Source, order, and track inventory, maintaining vendor relationships and minimizing waste

Hire, train, and mentor BOH staff, with a focus on leadership development and retention

Work cross-functionally with FOH management to deliver an exceptional guest experience

Qualifications

5+ years of progressive kitchen leadership, including 2+ years as an Executive Chef or CDC

Strong leadership, communication, and team-building skills

Deep understanding of food costing, inventory, labor management, and scheduling

Experience with scratch kitchens and seasonal or regional cooking

Proficiency in kitchen operations, food safety, and sanitation protocols

Ability to thrive in a fast-paced, high-volume environment

Passion for hospitality, teaching, and continuous improvement

Benefits

Competitive salary (based on experience)

Health insurance

Paid time off and holidays

Dining discounts

Growth opportunities within an expanding hospitality group