Culinary Instructor, Part-time Adjunct

Overview

Culinary Instructor, Part-time Adjunct role at Inside Higher Ed. Location : Porterville, CA. Salary : $67.00 Hourly. Job Type : Part Time. This is for an adjunct pool used to staff part-time adjunct positions as needed for the 2025-2026 academic year.

Representative Duties

This is for an adjunct pool that will be used to staff part-time adjunct positions as needed for the 2025-2026 academic year.

Minimum Qualifications

Any bachelor\'s degree or equivalent foreign degree, AND two years of professional experience directly related to the job assignment. OR Any associate degree or equivalent foreign degree, AND six years of professional experience directly related to the job assignment. OR The equivalent. Certain combinations of education, experience, and other accomplishments in the field may be judged as equal to the stated minimum qualifications for these positions. Candidates who feel they possess such equivalent qualifications must request and submit an APPLICATION FOR EQUIVALENCY form. Minimum Qualifications for Faculty and Administration in California Community Colleges. AND A demonstrated sensitivity to and understanding of the diverse academic, socioeconomic, cultural, disability, and ethnic backgrounds of community college students.

Note : Degrees and credits must be from accredited institutions. Any degree from outside the United States must be evaluated by an evaluation service. The screening of candidates will be conducted by a screening committee. The committee reserves the right to limit the number of interviews granted. Meeting the minimum qualifications does not guarantee an interview.

Knowledge & Abilities

• Ability to work effectively and harmoniously with colleagues in an environment that promotes innovation, teaching, learning and service to a diverse student population;
• Ability to effectively work with students with a wide range of skills, motivations, academic, and vocational goals;
• Ability to develop curriculum, including curriculum delivered via different modalities;
• Ability to participate in recruitment and articulation activities with local schools, colleges and universities;
• Ability to communicate effectively, both orally and in writing;
• Demonstrated ability to maintain subject matter currency;
• Ability to assess student learning outcomes;
• Knowledge of computers and willingness to explore new technologies that would benefit the program;
• Knowledge of and commitment to the California community college mission.

Special Instructions

It is the applicant\'s responsibility to redact any personal information from all documents prior to uploading. This includes Social Security Numbers, Date of Birth, and any photos of the applicant.

Foreign Degree : Applicants with foreign degrees from colleges or universities outside of the United States must have their coursework evaluated by a professional association that is a member of NACES or ACEI. A copy of the evaluation must be submitted with your online application.

Applicants who require reasonable accommodation to participate in the selection process should contact Human Resources to make the necessary arrangements. EEO Plan 2021-2024. The District is committed to achieving staff diversity and equal employment opportunity and does not discriminate on the basis of national origin, religion, age, gender, gender identity, gender expression, race or ethnicity, color, medical condition, genetic information, disability, pregnancy, or other protected characteristics. It also does not discriminate based on association with a person or group with protected characteristics.

The District does not provide sponsorship for authorization to work in the United States. Work authorization should be established at the time of application submission.

All applicants must apply online at https : / / www.schooljobs.com / careers / kccd / jobs / 5078957 / culinary-instructor-part-time-adjunct

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