Restaurant Assistant General Manager (AGM) $65K +

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role requires strong leadership, organizational, and communication skills.

Key responsibilities include :

• Managing staff schedules, training, and performance.
• Overseeing food and beverage production, quality, and cost control.
• Ensuring compliance with health and safety regulations.
• Managing inventory and supply chain.
• Developing and implementing marketing strategies.