Pastry Cook

A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not all...

Assists with the production of all bakery items (parfaits, mousses, creams, fillings, cupcakes, cookies, gelatos and sorbets, pies, etc. Knowledge in production, bread making, pastry, desserts and cake decorating. ...

A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not all...

Join Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food....

Join our team at Bua Food Group!  We are looking for qualified candidates who are passionate about hospitality to join us for Summerlin’s most anticipated Restaurant - Naxos Taverna!.Delivers exemplary hospitality for internal and external guests.Understanding and execution of nightly financial repo...

Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, in accordance with departmental quality standards and specifications. Coordinate daily specials and prep s...

ESSENTIAL FUNCTIONS AND BASIC DUTIES:.Works as a member of the restaurant.Interacts with all other departments in a positive.Assists others whenever needed.Follows management instruction.Sets an example for others, being on time and following attendance,.Follows all internal and Nevada regulations.F...

Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes. Prepare ingredients needed for recipes of pastry items. Prepare pastry items according to prescribed recipes. Assist servers in preparing appropriate presentation of p...

A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not all...

The Cook Pastry/Bakery is responsible for assisting all the chefs from pastry department, and all supporting venues and outlets across the resort. Keep the Executive Pastry Chef and Executive Pastry Sous Chef informed of all pertinent information and any irregularities occurring in the bake shop ope...