Restaurant Sous Chef – High Volume – Upscale Dining – R102
Why people LOVE working for this company!
Generous salary + Quarterly bonus + Annual bonus Cadillac Health / Dental / Vision benefits Bonuses for creating menu items and gift card sales.
Growth potential Quality of work / life balance
Position Overview & Responsibilities
- Oversee Daily operations of this high-volume, from scratch kitchen.
- Create specials and menu items and be rewarded financially for doing so!
- Ensure the highest level of food quality & its execution.
- Coach and develop kitchen staff.
Benefits
- Competitive Salary + Quarterly Bonus Program + Annual Bonus Program.
- Financial rewards for creating menu items and specials.
- Cadillac Health / Dental / Vision benefits.
- Long-term disability, Short-term disability, and life insurance
- 5-day work week company promotes a healthy life / work balance.
- Professional staff who are driven by great food & guest service.
Position Requirements
- Must have 3+ years of Sous Chef experience high-volume, from scratch restaurant.
- Must be passionate about food and committed to ongoing learning of food trends / cooking techniques.
- Proven track record of leading a team in a high volume, positive kitchen.
- No more than 3 jobs in five years, or 3 jobs in 9 years.
- High school diploma. Culinary training a plus!
EOE -
Restaurant Sous Chef – High Volume – Upscale Dining – R102
Must have 3+ years of Sous Chef experience high-volume, from scratch restaurant. Oversee Daily operations of this high-volume, from scratch kitchen. Proven track record of leading a team in a high volume, positive kitchen. Ensure the highest level of food quality & its execution. ...
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