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Food Service Manager 3
Food Service Manager 3Arizona Staffing • Yuma, AZ, US
Food Service Manager 3

Food Service Manager 3

Arizona Staffing • Yuma, AZ, US
1 day ago
Job type
  • Full-time
Job description

Food Service Manager 3

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people's quality of life and make a positive impact. Sodexo is seeking a strong Food Service Manager 3 for the United States Marine Corps at Marine Corps Air Station Yuma in Yuma, Arizona. The Food Service Manager will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of its Mess Halls.

What You'll Do

  • Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
  • Establishes and maintains a safe work environment
  • Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
  • Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
  • Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement

What We Offer

  • Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience
  • Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training
  • Sodexo offers a comprehensive benefits package that may include :
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
  • More extensive information is provided to new employees upon hire
  • What You Bring

  • Have a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively
  • Have basic culinary production experience and a strong background in safety and sanitation compliance
  • Have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
  • Be able to demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
  • Prefer ServSafe certification
  • Who We Are

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

    Qualifications & Requirements

  • Minimum Education Requirement - Associate's Degree or equivalent experience
  • Minimum Management Experience - 2 years
  • Minimum Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
  • Location US-AZ-YUMA

    System ID 983954

    Category Food Service

    Employment Status Full-Time Exempt

    Posted Range $47300 to $71390

    Company : Segment Desc GOVERNMENT SERVICES

    On-Site

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    Food Service Manager • Yuma, AZ, US

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