Food Service Assistant - Utility
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Position Details
Summary Operating Title Food Service Assistant - Utility Long Classification Title Food Service Assistant Campus Location Durham Department UNH Holloway Commons Summary of Position Performing the essential functions of cleaning and sanitizing pots, pans, and dishware in the establishment, while maintaining standards of cleanliness and safety.
This is an essential staff position in Hospitality Services and is necessary for food production / service operations through weather or other emergency conditions.
Acceptable minimum level of education HS or equivalent Acceptable minimum years of experience None Additional Job Information Posting Number PS4694FY24 Other minimum qualifications
- Ability to multi-task and self-prioritize.
- Must be able to wear and use appropriate personal protective equipment, as necessary.
- Must be able to work a flexible schedule to include nights and weekends.
- Must be able to physically meet the demands of the position including lifting, bending, twisting, pulling, and pushing loads up to 50lbs.
Additional Preferred Qualifications
- ServSafe Certified
- Knowledge of food service techniques, sanitation, and safety.
- Must have a guest service passion and the ability to work with diverse teams.
Salary Information Salary is complemented by a comprehensive benefits package which includes medical, dental, retirement, tuition, and paid time off.
Quicklink for Posting Percent Time Information (FTE) 0.76 Grade 03