Front of House Staff

As a 2nd chance employer, part of our restaurant's mission is to create economic opportunity for individuals with a history of conviction, immigrant inequity, and other social issues facing our local community with an emphasis on front- and back-of-house employment. The ideal candidate has extraordi...

We are in search of host staff/bartenders/servers for Brasserie Liberte, a high volume and successful French restaurant in Georgetown. We are busy year-round and are looking for committed, experienced food and beverage professionals to add to our team. ...

We are looking for a Front of House Manager to run the service side of our restaurant. Front of House Manager Job Summary . In this position, you will hire and train servers, bussers, and hosts/hostesses, create shift schedules, and ensure that the front-of-house (FOH) runs smoothly. Front of H...

Here are some of the great benefits of working at Chick-fil-A:. At Chick-fil-A, Team Leaders are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. Team Leaders are responsible for supervising assign...

Confidently control the flow of customers, take reservations and make note of any specifics that can help our team exceed our guest's expectations. We are seeking Hosts to join our Team in our mission to Change the World through the Power of Food!. A passion for continuous learning and discovery by ...

Because of the high demands and fast past environment candidates should not apply unless they possess 1-3 years of experience as a senior leader, key holder, or manager in the food industry. Capable of following the opening and/ or closing procedures of the restaurant. Puts the goals of the team ahe...

We’re hiring for a Front of House (FOH) position at our Park View location Our FOH team interacts directly with CYM guests, making the first impression of their experience. Company Core Values & Expectations: V ibrant – You are abundantly happy, fun, passionate, playful, and kind I n...

Ensure a high quality of ingredients and food preparation. Create and adjust staff schedules to meet restaurant needs. This is an iconic, destination location in the heart of DC. ...

The FOHM will act as a manager on duty, leading both Front of House (FOH) and Back of House (BOH) teams, ensuring a smooth shift with exceptional service. As Torchy’s Front of House Manager (FOHM), you will be responsible for elevating the guest experience at your restaurant and ensuring the Team Me...

With a population of just 2000, Seadrift was home to Yo’Daddy and his family of crabbers and fishermen. The BOH employee works in the climate-controlled environment of the dining rooms, but may be required to walk in and out of the kitchen resulting in exposure to heat and humidity. Employees and ap...