Assistant General Manager

Restaurant Manager Opportunity

• Have a minimum of four years of progressive and successful experience in a management role within the restaurant industry. QSR preferred.
• You get stuff done on time and to standard.
• Have a true hands-on approach as well as the ability to successfully monitor the pulse of the team members to ensure a high level of culture and engagement.
• Have experience with rapid and complex changing work environments.
• Strong internal and external customer service focus.
• Have excellent verbal and written communication skills.
• Can plan, organize and follow up at an elite level.
• Take constant change in your stride and guide others through it.
• Are a champion of accomplishing work-life balance for you and your team.
• Have a strong desire to develop your team as well as continue your own personal development.
• Manage your time; it's important.
• Are competent with crucial conversations and get to the right solution with performance management issues at a timely manner. Choosing the difficult right vs. the easy wrong is not a problem for you.
• Have a passion and ability to drive organizational development.
• Have an unwavering sense of humor.