Job Description
Job Description
We are a rapidly growing restaurant looking for Dishwashers to help enhance our company. We are looking for creative, motivated professionals who can work well alone and on a team with others. You will report to the Kitchen Manager or Assistant Managers as well as your team leads. The position requires 30-35 hours a week including nights, weekends, and certain Holidays each month [NOTE : Thanksgiving and Christmas off.] This position requires the ability to follow instructions and recipes. Good people skills and the ability to work safely and efficiently in a fast-paced environment.
Job Description :
- We have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assist with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.
- Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.
Essential Responsibilities :
Consistently ensure the availability of clean / sanitized dishes by washing / sanitizing flatware, dishes, pots, and pansMaintain a clean / sanitized work environment by cleaning / sanitizing kitchen machines and appliances (pots, pans, stoves, surfaces, and floor)Additional Responsibilities :
Maintaining a clean, sanitized and well-organized working environmentBussing tables to collect soiled plates and flatwareMaintaining the availability of clean / sanitized dishes at all timesHelping other team members to unload and store deliveriesAssist other staff members with tasks when the need arisesAdhere to food safety procedures and regulationsTaking out the trashRinsing garbage cansPreparing food including weighing, measuring and mixing ingredients according to recipesHandling supplies and helping with preps and parsChecking food and ingredients for freshnessMaintaining temperatures (hot and cold) and equipment throughout the shiftMay need to help with opening and closing dutiesEnsuring that kitchen area, equipment and utensils are cleaned / sanitized dailyJob Requirements :
Must have minimal work experience as a dishwasherMust be proficient in operating with different types of dishesMust know and follow all food safety proceduresMust be able to prioritize tasksMust have good communication skillsSelf-starterThe essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.
We Love Seafood at Angry Crab Shack.
Whether you are celebrating a big birthday, a milestone anniversary, or another special occasion, Angry Crab Shack is the place for a one-of-a-kind experience. Delicious food, a fun environment, and a team of amazing staff make a visit to Angry Crab Shack memorable for everyone. Bibs are provided to keep shirts clean, but you can get as messy as you want as the tables are covered with paper. Those who do not love seafood, they can choose from flavorful Po’boys, delicious cheeseburgers, and juicy chicken sandwiches. Angry Crab Shack even offers vegetable and tofu options for vegetarians.
Job Types : Full-time, Part-time
HIRING EVENT
11 / 27 11-6pm & 11 / 28 11-6
Location : 1320 GA-92 Acworth, Ga 30102
Shift : Day shift
Evening shift
Morning shift
Night shift
Weekly day range : Monday to Friday
Rotating weekends
Weekends as needed
15 - 32 Hrs / Wk