As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.
You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.
You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Prep Cook
Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services D...
Line Cook
May lead cooks or other workers in the preparation, cooking, garnishing, and presentation of food. Prepare and cook foods of all types on a regular basis and for special functions. Check the quality of raw or cooked food products to ensure that standards are met. Assist Chef with demonstration of ne...
Cook/Production - Hen House #32
Searching for experienced prep and fry cooks. ...
Chef - Line Cook
A DAY IN THE LIFE OF A CHEF - LINE COOK. As a Chef - Line Cook, you're at the heart of the action, expertly manning the grill, broiler, and deep fryer to create delicious dishes that keep our customers coming back for more. REQUIREMENTS FOR A CHEF - LINE COOK. Apply today to join our team as a C...
Restaurant Line Cook
Perkins Restaurant and Bakery is now hiring Cook. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Stocks and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items and prep procedur...
Prep Cook - FT Leawood, Kansas
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Responsible for all grilled, broiled, fried and sautéed items prepared in the kitchen. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strong...
Line Cook
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Line/Prep Cook
Prepare raw ingredients and follow strict recipes. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure stations are clean and sanitized at all times. ...
Prep Cook
Prepares all required items on prep list following standard recipes provided following. Prepare food in accordance with club recipes and standards. Keeps prep area clean, neat and sanitary at all times. Cover dates and stores in the proper location any prepped item and it leftovers. ...
Line Cook
Maintain cleanliness throughout kitchen. ...