Line Cook
Job Overview
Do you have a passion for food and a craft for cooking? As a your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more.
The results of your work will allow our guests to "sea" food differently!
What You Need to Succeed
We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles
- Multi-tasking, following recipes to create delicious dishes
- Must be at least 18 years of age, any culinary education is a plus!
- Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop
Great Seafood
The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual Ultimate Events like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant.
We are a global pioneer and an industry leader in . With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming.
We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.
Great People
Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.
Our restaurants are a place where you can both make friends and find a mentor. It’s important that our family of team members flourish, learn and grow.
Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.
Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate.
Great Results
Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.
Forbes Magazine 2016 List of America’s Best Employers and 2016 List of Canada’s Best Employers)
Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.
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