Roasting and Production Supervisor

Job Summary :

The Roasting and Production Supervisor is responsible for and will oversee the day-to-day operations of The Roastery and collaborate with all coffee outlets in Auburn Hotel, HEY DAY, and The Laurel to provide excellent roasted coffee products.

Supervisory Responsibilities :

• Recruits and hires staff and conducts performance evaluations.
• Supervise and train roasting team members.
• Coordinates and develops training programs for new staff and identifies training needs for current staff.
• Responsible for instructing students during academic hours on the roasting / QC processes when applicable.

Duties & Responsibilities :

Green Coffee

Utilize Cropster to maintain an appropriate and accurate green coffee inventory.

Fulfilling all roasting needs on a Diedrich IR-12.

Production cupping and espresso quality control. Every roast is evaluated using Cropster's roast profiling system. At least one batch per SKU will be evaluated, and any roast that Cropster flags for failing to meet profile benchmarks. It is also recommended that you evaluate coffees randomly using different brew methods.

Green Coffee

Maintain green sample inventory, including physical samples as well as logging measurements and data utilizing Cropster.

Roasting samples for purchase decisions.

Cupping with the Director of Coffee and / or Thrive Partnership Director for purchasing decisions and QC.

Keep an accurate inventory of green coffee, bags, labels, and shipping supplies.

Required Skills & Abilities :

Education & Experience :

Physical Requirements :

An Equal Opportunity Employer

We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.