Line Cook
Salt Hank’s • New York, NY, US
30+ days ago
Job type
- Full-time
Job description
We make 300 French Dips a day.
Can you cook Prime Rib, Au Jus, Caramelized Onions, Fries? Mix Aioli, Compound Butter? Build sandwiches?
Must keep a clean workstation & follow health code.
NYC Food Handler's Certificate a plus.