The Olive Tree has upheld the standard for excellence in Wichita for nearly four decades. We offer everything you need to ensure your event is a cherished experience for your guests : award-winning catering, flexible venue space, skilled bartending, and professional event planning.
JOB PURPOSE : The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Prepare, cook, and present dishes within your specialty
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the executive chef and have input in new ways of presentation or dishes
- Optimize the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
- Monitoring portion and waste control to maintain profit margins
QUALIFICATIONS
- Experience and Education
- Proven experience in a chef role
- Culinary school training preferred
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