Search jobs > Providence, RI > Sous chef
The Sous Chef is responsible for planning and directing food preparation in a kitchen.
This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing supplies.
Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme.
It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor.
Public’s masculine and warm setting will be a meeting place for hipsters and Senators alike.
Executive Sous Chef
As an Executive Sous Chef, you'll join a dynamic culinary team and work closely with the Executive Chef to drive the success of our kitchen operations. We're seeking a highly qualified candidate with a minimum of 2 years of experience as an Executive Sous Chef or Chef de Cuisine in a full-service es...
Sous Chef (full Time)
We are hiring immediately for a full time SOUS CHEF position. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Sous Chef
Be the go-to BOH person, following the Executive Chef. ...
Executive Sous Chef
Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job SummaryBon Appetit Executive Sous Chef, Roger Williams UniversityOverview: Reporting to the Director of Culinary Operations, the Executive Sous Chef is responsible for daily production and the execu...
Sous Chef at Boat House (49566)
The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. The Boat House is looking for a Sous Chef to join the team. A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment. ...
Sous Chef - Cranston
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs the work of back of house (BOH) ...
Executive Sous Chef of Residential Dining
This Executive Sous Chef of Residential Dining will provide oversight of the Assistant Director of Culinary Operations of the daily administrative, operational, and culinary tasks, including financial management and analysis, sanitation and safety of the Residential Dining production team serving ap...
sous chef
As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing supplies. The Sous Chef is responsible for planning and directing food preparation in a kitchen. ...
Executive Sous Chef
Executive Sous Chef Responsibilities:. Executive Sous Chef Qualifications:. Be the go-to BOH person, following the Executive Chef. ...
Sous Chef
Plan and cost menus for special events, chef choice menus. ...