Steward [Hypsi]
Hypsi Steward · Full Time
Hypsi, the signature restaurant at the new Hotel Daphne, located in the heart of Houston Heights is preparing to open its doors, and we’re building a passionate, hospitality-driven team to bring it to life.
Italian-inspired with a Houston spirit, Hypsi will launch with dinner service and expand into breakfast and lunch soon after. The menu will spotlight a robust pasta program and elegant yet approachable entrées. A signature roaming mozzarella cart will serve hand-pulled cheeses with curated add-ons like pickled vegetables, aged vinegars, and cold-pressed olive oil.
We are now looking to grow our team and are seeking dynamic individuals who will capture the very essence of this culinary destination and join our team as a Steward.
Your role
Reporting to the Sous Chef(s), the Steward exceeds expectations by completing tasks that include but are not limited to cleaning dishes, kitchen, food preparation equipment, and utensils. This position works closely with both the front of house and back of house teams to ensure customer satisfaction. This person must have good communication skills as well as the ability to lift, pull and push a moderate weight. This is a fast-paced position. Our colleagues work in an environment that demands exceptional performance yet reap great rewards. Whether it's career opportunities, job enrichment or a supportive work environment.
Responsibilities:
Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction
Bus dining room and patio. Keep tables clear of dishes and food remnants
Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
Place clean dishes, utensils, and cooking equipment in storage areas
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars
Sweep and scrub floors
Clean garbage cans with water or steam
Sort and remove trash, placing it in designated pickup areas
Assist in unloading deliveries (food and supplies)
Ensure open lines of communication via email, logbooks, meetings, etc., to ensure all needs of the restaurant are met
Maintain a high level of cleanliness and safety in the work area
Ensure that all equipment is maintained in good, safe working condition
Maintain an increased awareness of safety issues throughout the property
Keep abreast of safety and emergency procedures and OSHA requirements
Attend relevant meetings
Qualifications
Six (6) months related experience in hospitality or service industry preferred
Ability to speak, read, write and understand the primary language(s) of the workplace
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedures manuals
Ability to write routine reports and correspondence
Ability to speak effectively before groups of employees or guests
Physical Requirements
Able to perform the essential functions consistent safely and successfully with the ADA, FMLA, and other federal, state and local standards, including meeting quality standards.
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state and local standards
Must be able to lift and carry up to 25 lbs.
Must be able to sit, stand, and squat frequently.
Benefits Include:
Hotel Daphne is proud to be part of the Bunkhouse/Hyatt family, and our colleagues enjoy the following benefits:
Free room nights, Discounted and Friends & Family Room Rates
Free parking
Generous Paid Time Off
Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more!
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Steward [Hypsi] • Houston, TX, US
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