General Manager(08477) - 230 E. 17th St

Job Responsibilities

Operate all equipment and stock ingredients from delivery area, storage, work area, and walk-in cooler.

Prepare product according to company standards.

Receive and process telephone orders.

Take inventory and complete associated paperwork.

Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Communication Skills

Ability to comprehend and give correct written instructions.

Ability to communicate verbally with customers and co-workers to process orders over the phone and in person.

Essential Functions / Skills

Perform basic arithmetic accurately and quickly, including monetary change.

Verbal, written, and telephone skills to take and process orders.

Motor coordination between hand and fingers to rapidly and accurately make precise movements with speed.

Enter orders using a computer keyboard or touch screen.

Work Conditions

Exposure to varying weather conditions when removing trash and performing outside tasks.

In-store temperatures range from 36°F in cooler to above 90°F in some areas.

Exposure to fumes from food odors, commercial dust, cramped quarters including walk-in cooler, hot surfaces / tools up to 500°F+, sharp edges, and moving mechanical parts.

Sensing

Talking and hearing on telephone.

Near and mid-range vision for most in-store tasks.

Depth perception.

Ability to differentiate between hot and cold surfaces.

Temperaments

Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Physical Demands

Standing

Most tasks performed from a standing position on ceramic tile or linoleum. Height of work surfaces 36" to 48".

Walking

Short distances for short durations.

Sitting

Paperwork completed in an office at a desk or table.

Lifting

Bulk product deliveries twice a week or more, loaded using hand truck. Deliveries may include cases weighing up to 60 pounds.

Carrying

Large cans weighing 3 pounds, 7 ounces. Pizza sauce 30 pounds. Trays of dough 12 pounds per tray.

Pushing

Trays moved on dollies, requiring 7.5 pounds to push.

Climbing

Infrequent navigation of stairs or ladder to change signs, wash walls, perform maintenance.

Stoop / Bending

Forward bending at the waist at pizza assembly station; 30-45 seconds per set, repeated continuously.

Crouching / Squatting

Occasionally to stock shelves and clean low areas.

Reaching

Continuously reach up, down, and forward. Up to 72" to turn on / off oven controls or lift objects.

Hand Tasks

Eye-hand coordination essential. Manipulate pizza peel, rolling cutter, etc.

Machines, Tools, Equipment, Work Aids

Pencil / pens, computers, telephones, calculators, TDD equipment, pizza cutter and peel.

Delivery Job Responsibilities

Deliver product by car to customers.

Deliver flyers, doorhangers, or marketing materials.

Possess valid driver license with safe driving record.

Have insured vehicle for delivery.

Navigate stores, multi-story buildings, private homes, and other delivery sites while carrying product.

Carry pizzas, sides, and beverages during walking and climbing duties.

Drive within designated delivery area; may make several deliveries per shift.

Expose to varying weather conditions while delivering and couponing.

Seniority Level

Not Applicable

Employment Type

Full-time

Job Function

General Business

Industries

Software Development and IT Services and IT Consulting

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