Server

Job Posting : Server – Create Memorable Dining Experiences with a Smile

Position : Server

Company : Sizzler

Location :   Provo , UT

Job Type : Full-Time / Part-Time

About Us

At Sizzler, our Servers are the friendly faces who ensure guests enjoy exceptional service from start to finish. If you have a passion for hospitality and love creating warm, welcoming experiences, this role is perfect for you.

Job Responsibilities

Welcome. Serve. Delight.

As a Server at Sizzler, you will :

• Greet guests warmly and present menus with enthusiasm
• Take accurate food and beverage orders and deliver them promptly
• Provide knowledgeable recommendations and answer guest questions
• Ensure guest satisfaction by checking in and addressing any concerns
• Maintain cleanliness and organization of the dining area
• Collaborate with kitchen and bar staff to ensure smooth service
• Process payments and handle cash or electronic transactions responsibly

Qualifications

Benefits

As a Server, you will receive :

Pay Range : $2.13 per hour - $2.13 per hour

Disclaimer : The hiring wage for this position will not be below the local minimum wage, even if the starting wage listed is lower. We comply with all applicable wage laws to ensure fair compensation for all employees.

Physical Requirements

This role is physically demanding and requires the ability to regularly lift and carry up to 50 pounds, stand and walk for extended periods, bend, reach, kneel, and perform repetitive motions throughout the shift. Tasks may involve unloading deliveries, stocking shelves, moving equipment, and other labor-intensive duties in a fast-paced environment.

Note : The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands, so please discuss the job responsibilities with management. They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.