Bar Manager

The Bar Manager oversees daily operations of the Blue Bar, The Cavalier’s principal bar, ensuring exceptional hospitality, smooth service, and elevated beverage quality. This role also supports Marianne’s Salon, our intimate speakeasy open on Friday & Saturdays nights. The position combines hands-on leadership during service with administrative management and creative cocktail development.

Operational Duties

• Work four shifts per week on the floor, primarily in the Blue Bar, to oversee daily operations and ensure seamless service that reflects The Cavalier’s hospitality standards.
• Train, supervise, and support bartenders and barbacks to maintain consistency, professionalism, and guest satisfaction.
• Cover shifts in Marianne’s Salon as needed, ensuring the same level of excellence in service and cocktail execution during Saturday and Fright Night operations.

Administrative :   Dedicate one day per week to administrative duties

Bar Standards & Service

Cocktail Development

Compensation & Benefits